Description
Type: Single Origin
Degree Of Roast: City Roast (400 °F, 205 °C -Light Roast)
Certification: Fair Trade Coffee
Flavor Intensity: Medium
Flavor Notes and General Comments: Floral and fruity. Ethiopian Sidamo has a characteristic dried apricot note. Not a bold coffee though far from boring. This should definitely be a candidate for any syphon brewing experience.
Reviews
There are no reviews yet.